Dominican Republic rums

How Dominican Republic rum is made

Dominican Republic rum is made with lots of love, skill and care. The sugar cane used for its manufacture is selected by hand, then crushed and fermented before being distilled twice in copper stills. After distillation, it is aged in American oak barrels which enhance its softness and complexity. Finally, each batch of exquisite rum is assembled according to secret recipes passed down from generation to generation!
Dominican Republic rum is truly a unique product, with a flavor profile not found anywhere else in the world. A perfect balance of sweet and spicy notes, rum from the Dominican Republic has a smooth, rich texture and an unparalleled aroma. This characteristic is achieved through centuries-old distillation techniques, careful aging and fine blending. The rich, complex flavors make this spirit perfect for sipping neat or using as an ingredient to add depth to classic cocktails like mojito or daiquiri. Aged varieties are also great when used in old fashioned recipes like the classic Old Fashioned!

Discovering the unique flavors of rum from the D.R.

The unique flavors of Dominican Republic rum come from a combination of ingredients and materials. The rums made here are known for their rich, savory aromas and smooth taste, attributed to the variety of different sugar canes used in production, as well as the thoughtful aging process used. From sweet and spicy to smoky and woody, D.R.'s rums offer a range of tastes to explore!
As a product of the Dominican Republic, the rum is produced with local sugarcane molasses and different regional styles are crafted into rums that bring unique flavor profiles. Some of the country's most notable rum producers use unique ingredients such as native fruits, honey and spices to create intense flavor profiles that have made D.R.'s rums some of the most sought after in the world. Well-aged, high-quality Dominican rum is perfect for sipping neat or mixing into classic cocktails like daiquiris and mojitos. Whether you're looking for Caribbean-style white rums or full-bodied old rums, you'll be sure to find something special in rum from the Dominican Republic!

Dominican Republic Rum Pictures

Getting to know the different types of rums

To understand the different types of rums from the Dominican Republic, you must first know the types of sugar cane. Most rums are made from blending these varieties of sugar cane to create complex and interesting flavors and aromas. Depending on how these sugars are fermented, aged and blended, they create distinctive rum styles that appeal to all tastes.
There are several types of rum from the Dominican Republic, ranging from light and sweet to heavy and smoky. Each rum is unique on its own, with selected ingredients working together to create a distinct flavor profile. Expertly crafted and highly acclaimed, rums from the Dominican Republic are renowned for their silky texture, earthy tones and subtle sweetness, all held together by bold undertones of molasses. From lightly aged Blancos and spiced Añejos to dark-hued Cubay rums and specialty single-barrel 9 Años, they offer a wide range of flavors.

A guide to taste and know your rum

To truly appreciate rum, it's important to experience its complexity and understand the process that goes into creating different styles. Start by first looking at the color of the rum, then pay attention to the small differences in its body, texture, and undertones. The nose is next; inhale small sips of air over the glass to pick up scents such as oak, tropical fruit, spice and sugar. After the nose, taste for sweetness or dryness as well as other flavors like vanilla or cinnamon. Finally, pay attention to its finish in the mouth - an indication of how long the flavors linger after ingestion.
The Dominican Republic is world famous for its rum production and its high quality rums can be found in virtually any liquor store. When tasting rum from the Dominican Republic, be sure to sample classics like Brugal Anejo or Barcelo Imperial for smooth, mellow flavors – perfect for sipping neat or as part of a cocktail. For artisanal rum from this region, look for Ron Barcelo Gran Añejo, which is produced using an ancient fermentation method passed down from generation to generation. Its unique taste makes it the perfect choice for enjoying classic cocktails like Mojitos and Daiquiri. You can also add tropical flavors to rums which are great for alternative cocktails like Rum Punch or Rum & Ginger Fizz.

Rum distilleries

• Ron Barcelo in San Pedro De Macoris
• Ron Brugal
• Ron Bermúdez in Santiago de los Caballeros
• Oliver Rums
• Don Ron
• Macorix in San Pedro De Macoris